Menu - Evia Authentic Greek Food

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Sandwiches

Pork Yeero Authentic

Just like in Greece! Hand-stacked seasoned pork shoulder sliced off the spit and served on a grilled pita with hand-cut fries, tomato, red onion and our Greek yogurt tzatziki. Or substitute grilled marinated chicken breast

Lamb Gyro Americano

Lamb & beef sliced off the spit. Served on a grilled pita with spring mix, tomato, red onion and our Greek yogurt tzatziki. Try the spicy onions!

Loukanico

Grilled Greek pork sausage served on a sour dough baguette, with our spicy marinated onion mix and grated Greek Kefalotiri cheese. Served with Greek honey mustard on the side.

The Baguetta

Layered cucumber, tomato, red onion, Kalamata olives and imported Greek feta cheese. Served on a sourdough baguette and drizzled with imported Greek olive oil and fresh herbs.

Falafel Wrap

Ground chickpeas, fava beans and spices deep fried on a grilled pita. Served with tzatziki, spring mix, onions and sliced tomatoes.

Greek Grilled Cheese

Greek Kasseri cheese melted on sourdough bread.

Optional: Add yeero or gyro meat

Veggie Wrap

Hummus spread on a grilled pita with spring mix, tomato, cucumber, roasted red peppers, Kalamata olives, pepperoncinis and imported Greek feta cheese.

Shrimp Yeero

Grilled shrimp on a grilled pita with red pepper spread, spring mix, onions and tomatoes.

Lamb Burger

Ground lamb patty served on a brioche bun with red pepper spread and crumbled Greek Kasseri cheese.

Entrées

Marmari Platter

Imported Greek feta, Kalamata olives, Greek Kefalograviera cheese, dolmathes, pepperoncini, & pork yeero. Served with grilled pita bread, hummus and roasted red pepper spread.

Dolmathes

Grape leaves stuffed with our special blend of ground beef, rice, fresh herbs and spices. Served with Greek yogurt and a side salad.

Pastitsio

Greek pasta layered with a mixture of ground beef and fresh herbs and topped with homemade creamy Bechamel sauce. Served with a side salad.

Moussaka

Greek vegetable casserole. Mixture of ground beef, fresh herbs, sliced baked eggplant and zucchini, topped with homemade creamy Bechemel sauce. Served with a side salad.

Spanakopita

A mixture of fresh spinach and greens, imported Greek feta and fresh herbs baked in a crispy fillo dough. Served with rice pilaf.

Keftethes

Hand-rolled Greek meatballs baked with our mix of ground beef & pork, onion and fresh herbs. Served with Greek yogurt tzatziki and rice pilaf.

Lamb Souvlaki Platter

Grilled seasoned lamb cubes on a skewer. Served with rice pilaf and grilled pita.

Chicken ala Patrida

Oven roasted chicken quarter. Seasoned with Greek herbs. Served with lemon potatoes, side salad and grilled pita.

Lamb Shank Dinner

Tender, fall off the bone lamb shank braised in a red wine gravy. Served with Greek lemon potatoes and green beans.

Meze

Saganaki

Imported Greek Kefalograviera cheese pan fried in Greek extra virgin olive oil, Greek brandy and lemon juice. Served with a grilled pita. OPA!

Halloumi Fries

Halloumi cheese imported from Cyprus, lightly breaded and fried. Served with Greek mustard sauce.

Greek Fries

Hand-cut potatoes, topped with imported Greek feta and Greek oregano. Served with your choice of dipping sauce: spicy yogurt harissa, tzatziki, roasted red pepper spread or Greek mustard sauce. (choice of 2)

Dolmathes

Hand-rolled grape leaves with our family recipes of ground beef, rice, spices and fresh herbs. Served with Greek yogurt.

Hummus

House made hummus served with pita.

Salads